Meet The Chef

A native to the island of Eleuthera, Chef Devaughn Sweeting has been igniting dinner tables and dining occasions all over The Bahamas.

From high profile celebrity homes to quaint restaurants and vacation abodes, Vaughn's personal touch has left an indelible flavour on the hearts and taste buds of his clients. With a passion for presenting the best of authentic Bahamian dishes, this Chef takes an old fashion approach to food thus complementing his modern and international cuisines.

As an after-school apprentice to his "partner in dine", his Mother , Chef Theola, Devaughn was inspired to study at the Bahamas School of Hospitality further honing his culinary talents.

"Synergy is my main ingredient, preparing meals with a fine balance of mother's wit tossed with a keen skill set; each meal ushers a journey through history, creation and future."